Weekend Coffee Share 2-9-19 Good morning, Everyone. Come on in from the February cold. How’s your coffee? Soups are the best solution to the “what do you want to eat?” conundrum. Every year, my husband Matt and I host a Chowda’ Cook-Off at the… Continue Reading “Grandma’s Chowder”
It’s sauce – not gravy. I grew up on sauce. Tomato sauce simmers on Sundays. A big pot is set up so that there is plenty of sauce left over for the week. First, onions and garlic are sautéed in olive oil, surrounding the… Continue Reading “S Is For Sauce”
My grandma developed diabetes in the early 80s. She was the plump Italian grandma who cooked like a master and thoroughly enjoyed hearty meals and sweet desserts. Diabetes was a nuisance. She had to learn to reduce sugars and those luscious carbohydrates. My mom… Continue Reading “C is for Chinese Cooking”
Welcome to my Blogging A-Z April 2018 Challenge. My theme is Food Stories Remembered because there is always a story when food is involved. I consider myself a good home cook with a great appetite for hearty food. I have witnessed the creation of… Continue Reading “A is for Artichoke”