Stories Served Served Around The Table
Around The Table
My husband, Matt, and I were part of a monthly cooking group consisting of four couples. We cooked meals from American regions and around the world and called it International Night or I-Night. The men were high school pals who kept their friendships while tumbling into adulthood. We met, cooked, ate, and laugh for almost… Continue reading D Is For Duck
My grandma developed diabetes in the early 80s. She was the plump Italian grandma who cooked like a master and thoroughly enjoyed hearty meals and sweet desserts. Diabetes was a nuisance. She had to learn to reduce sugars and those luscious carbohydrates. My mom and I thought it would be fun to bring Grandma to… Continue reading C is for Chinese Cooking
B is For Blowfish Do you remember blowfish? They use to be abundant in the Great South Bay on the south shore of Long Island. They were everywhere—along the piers, in the seaweed grassland, and in a million secrete fishing holes. Blowfishing was an easy way to get kids fishing. My dad would fasten… Continue reading B is for Blowfish
Welcome to my Blogging A-Z April 2018 Challenge. My theme is Food Stories Remembered because there is always a story when food is involved. I consider myself a good home cook with a great appetite for hearty food. I have witnessed the creation of favorite recipes in friends’ kitchens and have learned from the best—my… Continue reading A is for Artichoke
Good Morning! If we were having coffee you may comment that it is early to get the day started on the first day of spring break. I am up early to prep a Saturday Easter dinner that will be celebrated at my parent's house. My parents are in Florida, waiting for spring to arrive on… Continue reading #Weekend Coffee Share March 31, 2018
Stories Served Served Around The Table 