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Antoinette Truglio Martin

Zucchini Laments

“Googootz `e solo un googootz,” lamented my Grandma regarding plain zucchini.  She was an excellent cook. She was especially skilled in preparing any vegetable into a culinary masterpiece, no matter how vile a memory the name may evoke. Grandma’s Broccoli Rabe, Swiss Chard, Artichoke, Eggplant, and the like deserved a […]