Becoming America’s Stories

Welcome to Becoming America’s Stories series

The Heart of Bakers and Artists

 It is 1911. Crammed into a three-room flat in a Mott Street tenement, the large Taglia family needs all the help they can muster. Spunky songbird Lily wants to help by baking Daily Bread at the bakery like big sister, Margaret. But Margaret says Lily is just a little kid, and there is more to baking Daily Bread than height and an artist’s heart. Lily learns to navigate in a grown-up world when facing bullies, disasters, dotty bakers, and treacherous streets to cross by herself.

Stay tuned for launch events and where you can buy The Heart of Bakers and Artists

Becoming America’s Food Stories

Tales shared through and within generations define our heritage, provide us with empathy over transgressions, and celebrate our adventures. They are as essential as the food that feeds our bodies. Stories fuel our souls. Family food stories are especially rich.I am blessed with a large, loud, and loving family tribe. We enjoy our Sunday dinners and special occasions together. The stories of our ancestors were and still are told around the dinner table. Sitting down surrounded by multi-generations of relations was just as
sustaining as the familiar foods served. The memories added spice to our nourishment. Versions of the truth are flushed out as we pass the sauce, laugh out loud,sip wine, and dab stained lips. I included favorite recipes to accompany the stories. The recipes that evolved from the immigration experience to today may differ in procedures, but share taste preferences and a comfort. Grab a glass of wine.
Enjoy the reminiscences,recipes, and love.

“If you don’t cook with love, you have to get out of the kitchen.” Florence Messina


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